Tag Archives: Cook

Old Fashioned Sausage Gravy

southern-style

Yet another recipe t fill the tummies of a hungry family! Great for a weekend breakfast treat, or a weekday lazy dinner. Here is my mother-in-law’s simple recipe:

Ingredients
1lb Bob Evan’s pork sausage in a tube
4 tbsp flour
1 quart of milk (4-5 cups)
Salt and pepper to taste

Directions
Spray pan with Pam or equivalent and cook meat until the pink is gone. Sprinkle the 4tbsp of flour directly on meat and stir until meat is coated. Add 1 quart of milk slowly, starting at 4 cups and adding more if mixture is too thick. Turn heat to medium-high and let it thicken and boil for a minute or so. Add salt and pepper to taste.

Tips- Taste the gravy to make sure the flour flavor has been cooked out, if not, cook longer
– If mixture is too thick, add more milk
– If mixture is too thin, make a rue from a little milk and flour and whisk in quickly

Serves 2-4 and is great for leftovers!

Loving Chocolate!

I was feeling a little chocolate deprived earlier today, so I thought I would share this amazing brownie recipe with you!  I’m not sure where it comes from but my aunt is the one who originally shared it with me.  And so the legend continues…

“Real Fudge Brownies”

1 cup butter or margarine, 4 squares unsweetened chocolate, 2 cups sugar, 4 eggs, 2 tsp vanilla, 1.5 cups flour, 1 cup chopped walnuts optional

-Grease a 9×13 pan and preheat oven to 350 degrees.  Melt chocolate and butter in pan on stove-top, remove from heat and stir in sugar.  Add eggs and vanilla, be careful not to over-beat.  Stir in flour (and nuts or etc.) and spread evenly in pan.  Bake for 30 minutes or until fork comes out clean.  Do not over-bake.

“Real Fudge Frosting”

6 tbs margarine, 6 tbs evaporated milk, 1 & 1/3 cup sugar, 1/2 cup chocolate chips, 4 large marshmallows (or 5 if you want extra creamy)

-Mix butter, sugar and milk in a heavy saucepan.  Heat slowly until mixture is boiling.  Once mixture reaches rolling boil, let it cook another 1 minute.  Remove from heat and immediately add chocolate chips and marshmallows.  Beat mixture with mixer until spreading consistency (note that if you add an additional marshmallow it will take longer to reach desired thickness).  You can easily frost brownies when they are just 5 minutes out of the oven- frosting will thicken to fudge-like consistency once spread on brownies as well.

These brownies are fantastic, and I will say that the frosting is well worth the effort!  It is not so super-sweet that it takes away from the flavor of the brownies, but because it is basically a quick & thin fudge it adds another whole layer of flavor on top of the most decadent brownies you will ever enjoy 🙂

If you try the recipe, be sure to let me know how they turned out!